
Each honey variety carries the unique imprint of the land it comes from.
Through nomadic beekeeping, our beehives travel across different regions of Greece, following natural flowering cycles. This allows us to create distinctive honeys, each with its own character, aroma, and flavor.
Discover our varieties and explore the richness of Greek nature in every drop.









Oak Tree
Foloi, Ilia

Thyme
Porto Heli & Ermioni

Floral
Kopanaki, Messinia

Chestnut
Mount Athos

Strawberry Tree
Kalo Nero, Trifylia

Forest
Kopanaki, Messinia

Heather
Chalkidiki

Orange Tree
Argos, Argolida

Fir Tree
Mountain Taygetos

Fir Vanilla
Feneos, Corinthia & Vitina, Arcadia

Pine Tree
Pagontas, Evia








Oak Tree
Foloi, Ilia

Thyme
Porto Heli & Ermioni

Floral
Kopanaki, Messinia

Chestnut
Mount Athos

Pine Tree
Pagontas, Evia

Fir Tree
Mountain Taygetos

Fir Vanilla
Feneos, Corinthia & Vitina, Arcadia

Orange Tree
Argos, Argolida

Heather
Chalkidiki

Forest
Kopanaki, Messinia

Strawberry Tree
Kalo Nero, Trifylia
Oak tree
Foloi Forest, Ilia
Characteristics
Our oak honey is produced in the Forest of Foloi, one of the most important oak forests in Greece. Unlike most honeys that come from flower nectar, oak honey is produced from honeydew secretions of the oak tree itself, rather than from blossoms. This gives it its characteristic dark color, thick texture and rich, well-balanced flavor with subtle earthy notes. It is known for its strong character and natural density, and crystallizes very slowly due to its natural composition.
Nutritional Value
Oak honey is valued for its high nutritional content. According to research conducted by the Aristotle University of Thessaloniki, it is among the Greek honeys with the highest levels of natural antioxidants. It also contains minerals, enzymes and natural compounds that contribute to its nutritional value and distinctive character.
Available in sizes: 30g, 280g, 450g, 750g and 940g.




Thyme
Porto Heli & Ermioni
Characteristics
Our thyme honey is produced from wild thyme blossoms in the region of Porto Heli and Ermioni, where the dry Mediterranean climate and rich natural vegetation create ideal conditions for this distinctive variety. Derived from the nectar of thyme flowers, it is considered one of the most characteristic Greek honeys. It stands out for its bright amber color, intense aromatic profile and rich, pleasantly sweet flavor with delicate herbal notes.
Nutritional Value
Thyme honey is a natural source of energy and contains valuable enzymes, antioxidants and aromatic compounds derived from thyme nectar. It is known for its rich natural composition and high quality, making it one of the most prized varieties of Greek honey.
Available in sizes: 30g, 280g, 450g, 750g and 940g.



Floral
Kopanaki, Messinia
Characteristics
Our blossom honey is produced in Kopanaki, Messinia, an area known for its rich natural vegetation and diverse wild flora. It comes from the nectar of a wide variety of flowering plants found across the Greek countryside, giving it a complex and multifaceted character. It stands out for its naturally sweet and smooth taste, delicate floral notes and balanced texture.
Nutritional Value
Blossom honey is a natural source of energy and contains valuable enzymes, antioxidants and natural pollen grains derived from the wide variety of plants in the Greek landscape. These contribute to its distinctive aroma and complex flavor profile.
Available in sizes: 30g, 280g, 450g, 750g and 940g.



Chestnut
Mount Athos
Characteristics
Our chestnut honey comes from the chestnut forests of Mount Athos, a region renowned for its remarkable biodiversity and pristine natural environment. It is a mixed-origin honey, produced both from the nectar of chestnut blossoms and from honeydew secretions of the chestnut tree. This combination gives it its characteristic deep brown color, rich texture and bold flavor with a slightly bitter finish that makes it distinctive. It is known for its strong aromatic character and crystallizes slowly, maintaining its natural fluidity for an extended period.
Nutritional Value
Chestnut honey is known for its rich natural composition, containing minerals, antioxidant compounds and beneficial enzymes derived from both chestnut nectar and honeydew. This unique composition gives it a distinctive character and notable nutritional value.
Available in sizes: 30g, 280g, 450g, 750g and 940g.


Pine Tree
Pagontas, Evia
Characteristics
Our pine honey is produced in Northern Evia, in the area of Pagontas, a region known for its extensive pine forests and unique natural landscape. It is a honeydew honey, produced from natural secretions of the pine tree. It stands out for its deep amber color, rich texture and mild sweetness that gives it a well-balanced flavor. It is also known for its subtle resinous aroma that reflects the character of the pine forest environment.
Nutritional Value
Pine honey is known for its high nutritional value, as it contains a relatively high ash content, indicating its richness in minerals and trace elements derived from pine honeydew.
Available in sizes: 30g, 280g, 450g, 750g and 940g.



Fir
Pagontas, Evia
Characteristics
Our fir honey is produced in the mountainous forests of Mount Taygetus, an area known for its rich biodiversity and pristine natural environment. It is a honeydew honey, produced from natural secretions of the fir tree and it is distinguished by its dark golden-brown color, thick texture and full yet mild sweetness. It also features a delicate forest aroma and rarely crystallizes, maintaining its natural consistency for a long period of time.
Nutritional Value
Fir honey is known for its high nutritional value, containing important minerals such as potassium, magnesium, phosphorus and iron, along with small amounts of vitamins derived from fir honeydew. Its natural composition contributes to the efficient utilization of sugars by the body and to its overall nutritional profile.
Available in sizes: 30g, 280g, 450g, 750g and 940g.



Fir Vanilla
Feneos, Corinth
Characteristics
Our Fir “Vanilla” Honey is produced in Feneos, Corinthia, a mountainous region known for its dense fir forests. It is a rare honey variety produced exclusively in Greece. Unlike most honeys, it is created from natural secretions of fir resin rather than from flower nectar. It is distinguished by its light caramel color, thick texture and smooth, velvety flavor with subtle sweetness. Due to its natural composition, it contains lower natural sugars compared to many other honeys and never crystallizes.
Nutritional Value
Fir “Vanilla” honey contains valuable minerals and natural compounds derived from fir tree secretions. This unique composition contributes to its balanced nutritional profile and distinctive character.
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This honey has received a Platinum Taste Award at the Honey Festival in Peristeri (December 6), standing out among more than 300 Greek beekeepers.
Available in sizes: 30g, 280g, 450g, 750g and 940g.



Orange Tree
Argos, Argolida
Characteristics
Our orange blossom honey is produced in the orange groves of Argos, a region well known for its long tradition in citrus cultivation. It is derived from the nectar of orange blossoms and is considered one of the most aromatic honey varieties. It stands out for its light golden color, delicate texture and distinctive floral aroma reminiscent of citrus blossoms. It has a smooth and pleasantly sweet taste with fresh aromatic notes. It crystallizes relatively quickly, which is a natural characteristic of this honey.
Nutritional Value
Orange blossom honey is a natural source of energy and contains valuable trace elements, enzymes and antioxidant compounds, as well as small amounts of vitamin C derived from citrus nectar. It is traditionally associated with mild soothing properties and contributes to overall well-being. To preserve its natural aroma and beneficial components, it is recommended not to expose it to high temperatures.
Available in sizes: 30g, 280g, 450g, 750g and 940g.



Heather
Chalkidiki
Characteristics
Heather honey is considered one of the most distinctive traditional Greek honey varieties. It is produced from the nectar of the heather plant and is known for its intense aroma, rich texture and full-bodied flavor with slightly caramelized notes. This honey is produced in two different flowering periods during the year, in spring and autumn, resulting in two varieties with slightly different taste characteristics. It is recognized for its deep color and crystallizes relatively quickly due to its natural composition.
Nutritional Value
Heather honey is highly valued for its nutritional composition, containing important minerals, proteins, amino acids, enzymes and B-complex vitamins. It is also rich in phenolic compounds and antioxidants, contributing to its overall nutritional value. Traditionally it is associated with antiseptic properties and mild diuretic effects, making it a honey with a particularly strong character.
Available in sizes: 30g, 280g, 450g, 750g and 940g.



Forest
Kopanaki, Messinia
Characteristics
Forest honey is a distinctive variety produced in woodland environments where bees collect nectar and honeydew from oak trees, pine trees and various wildflowers. This combination of botanical sources creates a honey with a rich and complex character that reflects the biodiversity of forest ecosystems. It is recognized for its dark amber to brown color, full texture and deep, balanced flavor with subtle woody and earthy notes.
Nutritional Value
Forest honey contains valuable minerals, antioxidant compounds and natural enzymes derived from both tree honeydew and forest flora. This diverse composition contributes to its nutritional profile and distinctive character.
Available in sizes: 30g, 280g, 450g, 750g and 940g.



Strawberry Tree
Kalo Nero, Trifyllia
Characteristics
Our strawberry tree honey is produced in Kalo Nero, Trifyllia, a region known for its rich Mediterranean vegetation where the strawberry tree thrives. It is a distinctive honey variety recognized for its reddish color and its characteristic bitter-sweet taste, which sets it apart from most other honeys. It has a strong aromatic profile and natural texture, and crystallizes relatively quickly due to its natural composition.
Nutritional Value
Strawberry tree honey is known for having lower natural sugar and calorie content compared to many other honey varieties. It is rich in antioxidant compounds and trace elements, and is traditionally associated with antiseptic and mild diuretic properties. Because of its unique composition, it is often preferred by those looking for a more balanced honey choice as part of a mindful diet.
Available in sizes: 30g, 280g, 450g, 750g and 940g.




Oak Tree
Foloi, Ilia
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Thyme
Porto Heli, Ermioni
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Floral
Kopanaki, Messinia
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Chestnut
Mount Athos
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Pine Tree
Pagontas, Evia
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Fir Tree
Taygetus
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Fir Vanilla
Feneos, Corinth & Vitina, Arcadia
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Orange Tree
Argos, Argolida
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Heather
Chalkidiki
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Forest
Kopanaki, Messinia
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Strawberry Tree
Kalo Nero, Trifylia
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Strawberry Tree
Kalo Nero, Trifylia
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Our Products
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NEW IN!
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Product Name

STRAWBERRY TREE HONEY
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Rare Greek honey, with lower sugar content and high antioxidant activity.
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It contributes to sugar regulation (in moderation), supports the cardiovascular system and is considered a tonic for the body.
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It is traditionally chosen for its detoxifying properties.

PINE TREE HONEY
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Koroneiki variety.
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Low acidity.
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Cold pressed.

THYME HONEY
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Koroneiki variety.
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Low acidity.
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Cold pressed.

FIR HONEY
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Koroneiki variety.
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Low acidity.
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Cold pressed.


HONEY

The taste of nature, preserved in a jar.

𝐄𝐱𝐭𝐫𝐚 𝐕𝐢𝐫𝐠𝐢𝐧 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥 𝐟𝐫𝐨𝐦 𝐊𝐚𝐥𝐚𝐦𝐚𝐭𝐚
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Koroneiki variety.
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Low acidity.
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Cold pressed.

OIL
SUSTAINABILITY AT NELL'ACQUA

PACKAGING
Minimal waste, fully recyclable.

FABRIC
Eco-friendly materials: recycled and responsibly sourced fabrics.





